Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (5 oz.) glass Old English cheese
1 (5 oz.) glass Roka Blue cheese
1 (3 oz.) pkg. Roquefort cheese
2 Tbsp. fine chopped onions
1 tsp. Worcestershire sauce
1 Tbsp. poppy seed
1 tsp. garlic salt
1 c. chopped pecans

Preparation

Let all cheeses stand at room temperature.
Stir cheeses together.
Add and mix all the ingredients except 1/2 cup nuts. Refrigerate until chilled.
Shape into a ball and roll over 1/2 cup nuts and 1/4 cup parsley flakes.