Phyllis' Pfantasy Pfudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12 oz. chocolate chips
7 oz. jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue 5 minutes over medium heat, stirring to prevent scorching.
Remove from heat and add chocolate bits; stir until melted in.
Add marshmallows, nuts and vanilla; beat until blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.