Ethiopian Bars - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. margarine
2 eggs
1 c. flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix ingredients in order listed.
Pour into a greased 9 x 9-inch pan and bake at 350\u00b0 for 20 to 30 minutes.
Cut into 3 dozen squares.
Roll each square in powdered sugar.