Crunch Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco shortening
6 eggs
2 c. cake flour or all-purpose flour
1 tsp. vanilla extract
1/2 tsp. lemon extract
1/4 tsp. black walnut extract
1 c. chopped pecans

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.