Spaetzel - cooking recipe

Ingredients

8 c. water
1 1/2 c. flour
2 Tbsp. water
2 eggs
1 chicken bouillon cube
3 Tbsp. butter, melted
1/2 tsp. salt

Preparation

Bring water and bouillon to boil.
In a bowl, beat flour, butter, water, salt and eggs until smooth.
Reduce heat to medium; press dough into simmering water; can use a colander to do this. Stir gently.
Cook until dough rises and is tender.
Drain and serve.