Lemon Pepper Winglets - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/4 c. olive or salad oil
4 medium cloves garlic, mashed
1 1/2 tsp. salt
2 Tbsp. grated lemon peel
1/4 c. lemon juice
4 tsp. black pepper
4 tsp. dried rosemary leaves, crushed

Preparation

Cut wing-tip joints from chicken wings.
(Use for making broth, if desired.)
Cut the remaining V-shaped wings at the joints to make \"winglets\"; set aside.