Marinated Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings, cut in half
1 c. soy sauce
3 tsp. sugar
1/4 c. light vermouth
2 cloves fresh garlic
1/4 c. oil
1 tsp. Accent
1 tsp. ginger

Preparation

Marinate wings overnight; turn occasionally.
Bake for 1 1/2 hours at 325\u00b0; do not cover.