Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
6 eggs
1 c. canned milk
3 c. plain flour
1 tsp. baking powder
1 tsp. salt
1 tsp. lemon flavoring
1 c. flaked coconut

Preparation

Mix margarine, sugar and milk; add eggs.
Sift flour, salt and baking powder and add to mixture.
Add lemon extract and coconut. Place in tube pan and bake at 350\u00b0 for 1 hour and 15 minutes.