Zucchini Casserole No. 2 - cooking recipe

Ingredients

3 large zucchini
2 eggs
1 c. mayonnaise or salad dressing
1 medium onion, chopped
1/4 tsp. salt
1 c. Parmesan or Romano cheese

Preparation

Slice and
cook zucchini in 2 cups water for 5 minutes. Drain. While
zucchini drains, beat eggs until foamy in large bowl. Stir in mayonnaise, chopped onion and salt.
Add cheese until well
blended.
Pour
into
6
cup
shallow
casserole. Sprinkle with
bread
crumbs.
Dot
with
more small pieces of butter or margarine.
Bake
in
a 350\u00b0 oven for 30 minutes or until golden brown.