Cinnamon Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
1 lb. pecans
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
pecans

Preparation

Combine sugar, cinnamon and salt.
Beat egg white and water until fluffy.
Place pecans in egg white mixture to coat.
Then coat pecans with sugar, cinnamon and salt mixture.