Mamie Eisenhower'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 tall can evaporated milk
4 Tbsp. butter
12 oz. semi-sweet chocolate bits
3 sq. German sweet chocolate, broken up
1 pt. jar Fluff

Preparation

Mix sugar, milk and butter.
Boil for 6 minutes only.
In a bowl, place chocolates and marshmallow.
Add the boiling mixture and stir until all is dissolved.
Pour into a greased 9 x 13-inch pan.
Makes 5 pounds.