Cracker Salad - cooking recipe

Ingredients

1 stack saltine crackers
1 c. sweet pickles, chopped fine
1 c. onions, chopped fine
1 medium green pepper, chopped fine
1 small jar pimento, chopped fine
5 hard-boiled eggs, chopped fine
1 c. mayonnaise

Preparation

Crush crackers.
Add other ingredients.
Mix well.
Chill in bowl and serve on lettuce.
If too dry, add just a little vinegar from the pickles.
This salad will keep at least a week covered in the refrigerator.