Sour Cream Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. thick sour cream
1 tsp. vanilla
2 c. sifted cake flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Beat eggs very light; add sugar gradually and beat until fluffy.
Add
cream
and
vanilla;
beat.
Sift dry ingredients together
3 times and add to egg mixture, beating until smooth. Bake in an 8-inch square pan lined with waxed paper.
Bake in a moderate oven at 350\u00b0 about 35 minutes.