Refrigerator Rolls - cooking recipe

Ingredients

2 cakes or 2 pkg. dry yeast
1/4 c. lukewarm water
1 c. milk
1/2 c. light corn syrup
1 Tbsp. salt
2 eggs
1/2 c. melted butter
6 to 7 c. flour

Preparation

Dissolve yeast in lukewarm water.
Scald the milk; add the syrup and salt.
Add 2 cups of flour and beat well.
Add yeast mix. Beat eggs; add them.
Blend well and add the shortening and remaining flour to make a soft dough.
Knead until smooth and satiny.
Place in a lightly greased bowl.
Grease top of dough. Cover and put into refrigerator.
When wanted, remove dough from refrigerator and punch down.
Remove desired amount.
Let stand at room temperature for 1 hour.
Pinch off desired amounts for rolls. Place the rolls in greased pans and let rolls rise until double in size.
Bake in moderately hot oven (375\u00b0) for approximately 20 minutes.