Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice (undrained)
2 c. boiling water
1 pkg. orange flavor Jell-O (8 servings or two 4 servings)
1 3/4 c. Cool Whip topping
1 (11 oz.) can mandarin orange segments, drained
1 1/2 c. miniature marshmallows
1/2 c. flaked coconut

Preparation

Drain pineapple, reserving liquid.
Add cold water to liquid to measure 1 cup.
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Stir in measured liquid.
Refrigerate 1 1/4 hours or until slightly thickened. Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes or until mixture will mound; stir in oranges, pineapple, marshmallows and coconut.
Spoon into a 6 cup mold. Refrigerate 4 hours or until firm.
Unmold.
Makes 10 servings.