Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. bread crumbs
1/3 c. minced onions
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
2 Tbsp. cornstarch
1/2 c. brown sugar, packed
1/3 c. vinegar
1 can pineapple chunks
1 Tbsp. soy sauce
1/3 c. green pepper (optional)
1 Tbsp. melted shortening

Preparation

Mix meat with next 6 ingredients and shape into balls about the size of a quarter or a little bit larger.
Brown meatballs in shortening and drain off excess fat.
Mix in cornstarch and sugar; stir in syrup from pineapple, the vinegar and soy sauce.
Cook on medium heat until it boils.
Add meatballs and green pepper; cook 10 to 15 minutes on medium heat or until mixture thickens.
Add pineapple and serve.