Marinade For Steak - cooking recipe

Ingredients

1/4 c. oil
3/4 c. soy sauce
1/2 c. wine vinegar
1/3 c. lemon juice
1/4 c. Worcestershire
2 Tbsp. Dijon mustard
1 Tbsp. ground pepper
1 tsp. parsley flakes
1/8 tsp. garlic powder

Preparation

Pour over meat.
I prefer a London broil.
Cover and refrigerate 12 to 24 hours, turning occasionally.
Grill as preferred, basting occasionally.