Applesauce Frenchies - cooking recipe

Ingredients

2 c. applesauce
1/2 tsp. cinnamon
2 eggs
8 slices white bread
1 Tbsp. butter
1/2 tsp. nutmeg
1 c. milk
dash of salt

Preparation

Mix 2 cups (one 1 pound jar) applesauce, butter, cinnamon and nutmeg and heat.
Beat eggs and milk with a dash of salt.
Dip 8 slices of bread into this mixture and brown on both sides in hot butter or margarine.
Place applesauce mixture between 2 slices of toasted bread and on top.
Makes 4 servings.