Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1 medium onion, chopped
1 carrot, sliced and grated
1 can mushroom soup
1/2 pkg. Pepperidge Farm dressing
1/2 stick butter or margarine
salt and pepper

Preparation

Cook squash in salted water and drain.
Mix all ingredients together.
Salt and pepper to taste.
Bake at 350\u00b0 for 30 minutes.