Chicken Casserole - cooking recipe

Ingredients

6 c. cut up chicken (1 average chicken)
2 cans chicken broth
1 c. half and half
1/2 c. margarine or butter
2 c. real fine breadcrumbs
celery salt to taste
1 c. diced celery
1 c. flour

Preparation

Cook everything except chicken and bread crumbs until thick. Make 2 layers of each in 9 x 13 pan.
Chicken on the bottom, then mixture.
Top with bread crumbs and dot with butter.
Cook 350\u00b0 for 30 minutes.