Chocolate Chess Pie - cooking recipe

Ingredients

1/2 c. butter
1 1/2 sq. unsweetened chocolate
1 c. firm brown sugar
1/2 c. white sugar
2 slightly beaten eggs
1 tsp. all-purpose flour
1 Tbsp. milk
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Melt butter and chocolate over low heat.
Combine sugar, eggs, flour, milk and vanilla; stir well.
Gradually add chocolate mixture, stirring constantly.
Pour into shell.
Bake at 325\u00b0 for 40 to 45 minutes.
Put Cool Whip on each piece.