Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick oleo
2 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. plain flour
2 tsp. vanilla

Preparation

Combine first 3 ingredients and beat well until light and fluffy.
Gradually add sugar and beat well.
Add eggs, one at a time, beating well after each.
Mix in flour well and add vanilla. Bake at 325\u00b0 for 1 hour and 30 minutes.
Cool in pan 30 minutes.