Fudge Pie - cooking recipe

Ingredients

6 oz. butter
3 (1 oz.) sq. unsweetened chocolate
1/2 c. flour
3 eggs, beaten
1 1/2 c. sugar
2 tsp. vanilla
1/8 tsp. salt
9-inch pie crust (unbaked)
vanilla ice cream
whipping cream or Cool Whip
chocolate sauce, slightly heated
chopped pecans

Preparation

Melt chocolate and butter together over low heat.
Beat 3 eggs.
Add the flour, sugar, vanilla and salt to the eggs. Gradually add the melted chocolate and butter mixture.
After the mixture is well beaten, pour into the pie shell and bake at 325\u00b0 for 35 to 40 minutes.