Hello Dolly Cookies - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. chopped pecans
1 c. coconut (Angel Flake)
1 small bag chocolate chips (can use butterscotch chips)
1 can Eagle Brand milk

Preparation

Melt butter in baking pan (9 x 13-inch) and spread.
Layer bottom of pan with graham cracker crumbs.
Layer with chocolate chips (save some for topping).
Layer with coconut and pecans. Sprinkle top with chocolate chips.
Drizzle Eagle Brand milk on top.
Bake at 350\u00b0 for 30 minutes.
It will loosen around edges. Remove from oven.
Let cool; cut into squares.