Peanut Butter Cup Cookies - cooking recipe

Ingredients

1/2 c. oleo, softened
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 1/4 c. flour plus a pinch
3/4 tsp. baking soda
1/2 tsp. salt
2 (9 oz.) bags miniature Reese's peanut butter cups

Preparation

Blend oleo, peanut butter and both sugars.
Add egg and stir in dry ingredients.
Shape dough into 1-inch balls and place in ungreased tasse pans.
Bake at 375\u00b0 for 8 to 10 minutes or until light brown.
Unwrap peanut butter cups.
Remove cups from oven and place a Reese's cup in each warm ball.
Let set a few minutes. Remove from pan.
Makes 5 dozen.