Hash Brown Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen hash browns, thawed
1 (8 oz.) pkg. Cheddar cheese (or Monterey Jack), grated
1/2 c. melted butter
1/2 pt. yogurt or sour cream
1 can cream of chicken soup
1/2 chopped onion
1/2 tsp. pepper

Preparation

Mix together and bake at 325\u00b0 for 45 minutes.
Serves 8 or 10.