Brown Sugar Cookies - cooking recipe

Ingredients

1 c. brown sugar
2 sticks margarine or butter
1 egg yolk (save egg whites)
2 c. flour
1 tsp. vanilla

Preparation

Cream margarine or butter and sugar; add egg yolk, flour and vanilla.
Mix well.
Roll pieces of dough into small balls, about the size of a marble.
Press down with prongs of a fork which has been dipped into flour.
Brush top with unbeaten egg white.
May top with bit of candied cherry or walnut.
Bake in a moderate 350\u00b0 oven for 20 minutes or until firm.