Grandma'S Walnut Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
2 Tbsp. all-purpose flour
1 c. Karo syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 (9-inch) pie shell
1 1/2 c. large walnuts

Preparation

Heat oven to 400\u00b0.
Combine eggs, sugar, flour, syrup, butter and vanilla; blend well.
Pour into unbaked pie shell.
Arrange walnuts on top.
Bake in lower third of oven at 400\u00b0 for 15 minutes.
Reduce oven temperature to 350\u00b0; bake an additional 35 to 45 minutes or until center appears set.
Cool completely. Yields 8 servings.