Cream Cheese Pound Cake 2 - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 stick of butter
    2 sticks of margarine
    3 c. sugar
    6 large eggs
    3 c. cake flour
    2 tsp. vanilla flavoring
    1 tsp. lemon flavoring
Preparation
    Cream butter, margarine and cream cheese with sugar. Add eggs one at a time. Mix well. Add flavorings. Mix again. Pour into a greased cake pan and bake at 250\u00b0 for 1 hr. and 45 minutes.

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