Cream Cheese Pound Cake 2 - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 stick of butter
2 sticks of margarine
3 c. sugar
6 large eggs
3 c. cake flour
2 tsp. vanilla flavoring
1 tsp. lemon flavoring
Preparation
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Cream butter, margarine and cream cheese with sugar. Add eggs one at a time. Mix well. Add flavorings. Mix again. Pour into a greased cake pan and bake at 250\u00b0 for 1 hr. and 45 minutes.
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