Home Made Buns - cooking recipe

Ingredients

1 cake yeast, softened in 1/4 c water
4 c lukewarm water
3/4 c crisco
2 tsp salt
1 c sugar
3 lrg eggs
12 c flour

Preparation

Measure flour, put 6 cups in pan to mix with remaining ingredients.
Mix the other 6 cups of flour 1/2 cup at a time until all flour is mixed in.
The dough will be soft.
Do not use any more flour than what is called for.
Grease sides and bottom of pan and knead the dough for about 5 minutes.
Let rise to double it's size.
Mix down and let rise again.
Make into buns, let rise to double their size and bake 15 to 20 minutes at 350 degrees.