Kentucky Pound Cake - cooking recipe

Ingredients

1 1/4 c. oil
2 1/2 c. self-rising flour
1 c. pecans, chopped
2 Tbsp. hot water
4 eggs, separated
1 can pineapple, crushed or tidbits
2 Tbsp. cinnamon

Preparation

Mix all ingredients except egg whites.
Beat egg white and fold into batter mixture.
Bake at 325\u00b0 for 1 1/2 hours.
Do not open oven.