One Hour Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 1/2 c. warm buttermilk
3 Tbsp. sugar
1/2 c. melted shortening
4 1/2 c. flour
1/2 tsp. soda
1 tsp. salt

Preparation

Dissolve yeast in water.
Add buttermilk, sugar and shortening.
Sift dry ingredients and add to mixture.
Beat until smooth.
Let stand 10 minutes.
Roll out dough; cut or shape as desired.
Place on greased pan.
Let rise in warm place for 30 minutes.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes approximately 2 dozen rolls.