Chalupas - cooking recipe

Ingredients

6 corn tortillas
1 (16 oz.) can refried beans
2 tsp. chili powder
1/2 tsp. garlic powder
1 1/2 c. shredded Cheddar cheese
1 medium avocado
1 medium tomato, cut into wedges
salsa
vegetable oil

Preparation

Heat oil in skillet (1/8 inch) over medium heat until hot. Place tortillas, one at a time, in hot oil, bending one side up about 1 inch with tongs until set.
Repeat with other side to form a shallow boat.
Mix beans, chili powder, garlic powder and oregano.
Spread about 1/4 cup on each tortilla; top with cheese. Place on ungreased cookie sheet.
Heat oven to broil; place cookie sheet under for 2 to 3 minutes until cheese has melted.
Serve with tomato and avocado wedges and salsa.