Lime Pickles - cooking recipe

Ingredients

7 lb. sliced or chunked cucumbers
2 gal. water
2 c. lime
1 1/2 qt. cold vinegar
9 c. sugar
1 tsp. whole cloves
1 tsp. celery seed
1 tsp. mixed spices
1 Tbsp. salt

Preparation

Take cucumbers and cover with water and lime and let stand for 24 hours.
Rinse well and let stand in clear water for 3 hours. Drain well.