Barbecued Chicken Bake - cooking recipe

Ingredients

27 pieces small chicken thighs
1 bottle apricot preserves (8 oz.)
1 pkg. onion soup mix

Preparation

Prepare chicken as to fry.
Do not flavor.
Place in a baking pan, skin side down.
Salt and pepper.
Bake at 350\u00b0 for about an hour.
Pour off juice and turn pieces.
Pour sauce over and bake 40 minutes or until done.