Prune Nut Cupcakes - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 c. raisins
1 c. buttermilk
1 tsp. cinnamon
1 tsp. soda
1 c. drained chopped cooked prunes
1/2 c. walnuts

Preparation

Combine as you do a cake.
Bake in small cupcake pans at 350\u00b0 for 25 minutes or until done.
The number of cupcakes this recipe makes depends on the size of your pans.