Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1 egg
1 pkg. corn muffin mix
1 onion, chopped
salt and pepper to taste

Preparation

Combine all ingredients and stir together.
Bake in a greased 8 x 8-inch casserole dish at 350\u00b0 for 45 minutes.