Oven Beef Stew - cooking recipe

Ingredients

3 lb. lean beef stew
1 can cream of potato soup
1 can French onion soup
chopped potatoes (optional)
chopped carrots (optional)

Preparation

Mix together all ingredients and seal tightly in pan with aluminum foil.
Bake in 300\u00b0 oven for 3 hours.
Do not open until cooking time is over.
(If adding vegetables, may also want to add 1 can cream of mushroom soup.)
Great main dish for Sunday dinner.