Linguini With Clam Sauce - cooking recipe

Ingredients

1 lb. linguini
1/2 c. butter or margarine
1/4 c. vegetable oil
2 cloves garlic, minced
2 (6 1/2 oz.) cans minced clams
1/4 c. finely chopped fresh parsley
1/4 tsp. basil leaves
1/4 tsp. oregano leaves
1/4 tsp. salt
1/8 tsp. pepper
Parmesan cheese

Preparation

Prepare linguini according to package directions.
Drain.
In heavy saucepan, heat butter and oil.
Saute garlic and clams over medium heat, 2 to 3 minutes.
Stir in parsley, basil, oregano, salt and pepper.
Simmer 5 minutes.
Add hot cooked linguini to clam mixture; toss lightly.
Serve on warm platter.
Parmesan cheese is optional.