Squash Pie - cooking recipe

Ingredients

3 cups cooked, drained, mashed squash
2 cups sugar
4 eggs beaten
1 stick butter, melted
2 tsp. vanilla flavoring
2 tsp. lemon flavoring
2 unbaked pie shells

Preparation

Mix all ingredients together and pour into pie shells.
Bake at 400\u00b0 for 40 minutes.