Chocolate Pie - cooking recipe

Ingredients

4 pkg. Swiss Miss sugar-free chocolate mix
2 eggs, lightly beaten
2 c. skim milk
2 Tbsp. cornstarch
1 (9-inch) pie shell, baked
sugar-free whipped topping

Preparation

Mix chocolate mix, eggs, milk and cornstarch in saucepan. Heat to boiling.
Cook until thick.
Pour in baked pie shell. Refrigerate until firm.
Top with Cool Whip.