Apple Pie - cooking recipe

Ingredients

6 to 8 apples
1/2 c. sugar
1 Tbsp. butter
cinnamon

Preparation

Pare, core and slice apples.
Line a pie plate with pastry. Fill with apples.
Sprinkle with sugar, bits of butter and cinnamon.
Put on upper crust and prick.
Bake in hot oven for 45 minutes to 1 hour at 425\u00b0 until crust is brown and fruit is soft.