Hamburger Casserole - cooking recipe

Ingredients

1 lb. lean hamburger
1 (24 oz.) pkg. hash browns, thawed
1 can cream of mushroom soup
1 c. sour cream
2 c. shredded cheese (save 1/2 c. for top)
1/4 tsp. salt

Preparation

Saute hamburger and salt.
A little chopped onion may be added. Mix the potatoes, soup and sour cream with 1 1/2 cups of cheese all together with the meat.
Spread in 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with reserved 1/2 cup cheese.
Bake a few minutes more.