Spicy Chicken Soup - cooking recipe

Ingredients

1 lb. skinned chicken breasts, cut into 1 1/2-inch slices
3 c. water
1 (28 oz.) can whole tomatoes
1 (8 oz.) pkg. frozen cut green beans
1 tsp. salt
3 tsp. chili powder
1 tsp. paprika
1/4 tsp. garlic powder
1 medium onion, chopped
1 tsp. basil
1/4 c. picante sauce
1 (15.5 oz.) can pinto beans

Preparation

In a large saucepan, combine all ingredients, except pinto beans.
Bring to boil over high heat; reduce heat.
Cover. Simmer 45 to 55 minutes or until flavors are blended together and chicken is tender.
Add pinto beans.
Continue simmering 20 minutes.
Makes 10 (1-cup) servings.