Fudge Brownie Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. chocolate chips
1/2 c. Bisquick
2 eggs
2 tsp. vanilla
1 can Eagle Brand milk
nuts (optional)
deep dish pie shell

Preparation

Heat oven to 375\u00b0 and bake deep dish pie shell for 10 minutes while mixing pie ingredients.
Melt chocolate chips and butter, stirring constantly.
Add all other ingredients.
At this time you can mix nuts into pie mixture or sprinkle on top (maybe 1/2 with nuts and 1/2 without).
Pour mixture into pie shell.
Turn oven down to 325\u00b0 and bake for 35 to 45 minutes or until set.
Cool and garnish with Cool Whip.
Enjoy!