Peach Cobbler In 10 Minutes - cooking recipe

Ingredients

2 cans peach halves
2 c. baking mix (Bisquick or Jiffy)
2 Tbsp. melted shortening
2/3 c. milk
1 egg
1/2 c. sugar

Preparation

Drain peaches and pour into a greased 13 x 9-inch baking dish. Mix baking mix with shortening, milk, egg and sugar in a bowl. Mix by hand until consistency of pancake batter and pour over peaches. Bake at 350\u00b0 until brown.
Can use other fruit or add nutmeg, cinnamon or raisins for extra ummp.