Green Bean Casserole - cooking recipe

Ingredients

1 can (10 3/4 oz.) cream of mushroom soup
2 pkg. frozen green beans, thawed (can use 2 cans (14 1/2 oz.) cut green beans)
3/4 c. milk
1/8 tsp. pepper
1 1/3 French fried onions

Preparation

In casserole bowl, combine soup and pepper.
Stir in beans and 2/3 cup French fried onions.
Bake at 350\u00b0 for 30 minutes. Stir.
Sprinkle remaining onions.
Bake 5 minutes or until onions are golden.