Flank Steak Fix-Up - cooking recipe

Ingredients

2 lb. flank steak, scored
1 clove garlic, halved
1 tsp. salt
1/4 tsp. pepper
4 to 6 slices bacon
1/2 c. flour
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. marjoram leaves
1 Tbsp. snipped parsley
1/2 c. finely chopped onion

Preparation

Rub steak with garlic; season with 1 teaspoon salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, partially cook bacon.
Drain.
Reserve drippings in skillet.
Place slice of bacon on each piece of meat; roll up and secure with toothpicks.
Coat rolls with flour.
Brown rolls in reserved drippings over medium heat.
Stir together tomato sauce, 1/2 teaspoon salt, marjoram leaves, parsley and onion; pour over meat.
Cover tightly; simmer 45 to 60 minutes.
Makes 4 to 6 servings.