Boursin Cheese - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. soft butter
1/2 tsp. garlic powder
1/4 tsp. oregano, thyme, marjoram, dill weed, basil and pepper

Preparation

Blend together and chill well.
Sprinkle with coarse black pepper.
Makes 1 1/2 pounds.