Jiffy Cake - cooking recipe

Ingredients

1 box yellow Jiffy cake mix
1 can pie filling, any kind
1 stick margarine

Preparation

Spread pie filling in bottom of 9 x 13-inch sheet cake pan. Sprinkle cake mix over fruit and cut up margarine into pads and place over cake mix.
Bake in preheated oven at 350\u00b0 for about 25 minutes or until golden brown.